Hassle-free: pan sugar cookies don’t need the dough chilled.Less-stress: make ahead sugar cookie dough, press, and bake.Time-saving: no rolling like sugar cookie cutout cookies.No-fuss: mix, spread, and bake bar cookie recipe.Frost a pan of sugar bar cookies for birthday parties, potlucks, Valentine’s Day, Easter, Halloween, Christmas, you name it! When you’ve got frosted sugar cookies on the list and are short on time, you can’t go wrong with a no-fuss bar cookie! Check out these full-of-the-flavor, half-of-the-work bar cookie recipes: Hello Dollies, Copycat Tagalong Bars, Pumpkin Magic Bars, or Triple Chocolate Caramel Bars, or a refreshing fan fav, Glazed Lemon Brownies.īe sure to sign up for my email… to get new recipes and ideas in your inbox! Why Everyone Loves A Bar Sugar Cookie Recipeīar cookies really are the quintessential time-saving king of the baked cookie treat! Tender crumb paired with sweet buttercream and all that delicious sugar cookie flavor, it’s hard to eat just one. Fair warning, bar cookies may spoil you from cutout cookies from now on! Fun to decorate for any occasion, sugar cookie bars take easy to the next level. It does not store any personal data.Sugar Cookie Bars are half the work, yet 100% delicious! A melt-in-your-mouth pan sugar cookie with the moist, tangy richness of cream cheese slathered in sweet buttercream. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Remove from the baking sheet right away and cool completely on a rack before frosting.The cookies will puff up a little but won't get very brown so don't panic. Bake cookies one pan at a time for 6 minutes.Cut out your favorite shapes and place each cookie on your prepared baking sheet. Once your dough has chilled, place it on a lightly floured surface and roll it out to ¼" thick.After about 15 minutes, preheat your oven to 400° and line your baking sheets with parchment paper or a silicone mat. Form a loose ball with the dough and place in a covered bowl in the fridge for 30 minutes.Add dry ingredients to the wet ingredients in 3 batches, mixing in completely after each addition.Add the sugar, eggs, vanilla, and almond extracts and mix until combined. In a stand mixer or a large mixing bowl add the butter and sour cream (BOTH AT ROOM TEMP) and cream together until nice and smooth.Sift the flour, baking powder, baking soda, and salt together in a medium mixing bowl and set aside.How to Make Lofthouse Copycat Sugar Cookies
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